Recipe Details
Recipe Keywords
Ingredients (yields Makes 8 servings servings)
- 6 cups (1/2-inch) white bread cubes (preferably from a pullman loaf; crust discarded)
- 3 large leeks (white and pale green parts only), cut into 1-inch pieces (4 cups)
- 1 stick unsalted butter
- 2 celery ribs, sliced 1/4 inch thick
- 1 teaspoon chopped thyme
- 2 Granny Smith apples, peeled and cut into 1/2-inch cubes
- 3 cups bottled peeled roasted chestnuts (14 to 16 ounces), halved
- 1 cup heavy cream
- 1/2 cup chopped flat-leaf parsley
Cooking Instructions
For cooking instructions, please visit epicurious.com
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