Plummelo

Ingredients (yields SERVES 8 servings)

• Crust
• 1/2 cup unbleached flour
• 7 Tbs. whole wheat pastry flour
• 1/2 tsp. salt
• 1/2 tsp. sugar or granulated sugar cane syrup
• 1/2 tsp. baking powder
• 3 Tbs. canola oil
• 3 Tbs. soymilk plus 1/2 tsp. lemon juice
• 3 to 4 Tbs. water
• 2 cups canned pumpkin or puréed home-cooked fresh pumpkin (see note)
• 1 cup low-fat soymilk or rice milk
• 3/4 cup granulated sugar cane syrup
• 1/4 cup cornstarch
• 1/2 Tbs. dark molasses or to taste
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. grated nutmeg
• 1/4 tsp. ground allspice

Cooking Instructions

For cooking instructions, please visit vegetariantimes.com