Recipe Details
Ingredients (yields Serves 12 servings)
- 1 1/2 cups all purpose flour
- 1/2 cups sugar
- 1/4 cups oat bran
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cups mashed ripe bananas (about 3)
- 1/2 cups unflavored soy milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 teaspoons fresh lemon juice
- 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed (6 to 7 ounces)
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (8)
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kristykelleher
May 27th, 2010
These are great. I didn't have soy and used regular milk...they turned out just fine. My baby just turned 1 so I am going to start making them for him. Next time I am going to add some flaxseed and use part whole wheat flour.
jpkemp
May 5th, 2010
I made these for my kids (ages 4 and 2) with 1 cup all purpose and 1/2 cup wheat flour. They disappeared in a day and they have been begging me to make another batch ever since!
admin
February 28th, 2010
If you don't have soy milk, regular milk works just fine.
oaksusu
February 15th, 2010
i did 1 cup of whole wheat and 1/2 cup of white flour. instead of just whisking, i sifted the flour as well. it came out light and fluffy!! yummy... can't wait to share these with friends.