Recipe Details

Ingredients

Serves 12
  • 1 1/2 cups all purpose flour
  • 1/2 cups sugar
  • 1/4 cups oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 cups mashed ripe bananas (about 3)
  • 1/2 cups unflavored soy milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed (6 to 7 ounces)

Cooking Instructions

For cooking instructions, please visit epicurious.com


Recipe Search Details

  • Title: Healthy Blueberry And Banana Muffins
  • Course: Breakfast & Brunch
  • Solution: Easy
  • Solution: Healthy
  • Solution: Freezer Friendly
  • Solution: Make Ahead
  • Solution: Kid Friendly
  • Course: Dessert
  • Course: Sides
  • Keywords: baby, blog

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