Recipe Details
Recipe Keywords
Ingredients (yields Yields 2 cups. servings)
- 1/2 cup extra-virgin olive oil
- 4 medium cloves garlic, peeled and smashed
- 4 (3x1-inch) strips orange zest
- 3 (3x1-inch) strips lemon zest
- 1 Tbs. fresh rosemary leaves
- 1 large or 2 small dried Turkish bay leaves
- Pinch of crushed red pepper flakes
- Generous pinch of ground allspice
- 1 cup pitted brined green olives, preferably picholine
- 1 cup pitted brined black olives, preferably Kalamata
Cooking Instructions
For cooking instructions, please visit finecooking.com
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