Recipe Details
Recipe Keywords
Ingredients (yields 6 to 8 servings servings)
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
November 15th, 2010
This is not a classic preparation of shrimp cocktail, but in the end it represents all that IS classic about this perennial favorite. It's easy, simple and elegant, but with the flavors revved up to the top in the way that only Ina Garten can suggest.