Recipe Details
Ingredients (yields Serves 4 servings)
- 6 tablespoons (3/4 stick) butter, room temperature, divided
- 1 pounds uncooked large shrimp, peeled, deveined
- 4 large shallots, chopped
- 1 cups arborio rice or medium-grain white rice
- 3/4 cups Riesling or other white wine
- 2 1/2 cups clam juice
- 2 tablespoons chopped fresh basil, divided
- 2 teaspoons chopped fresh tarragon
- Freshly grated Parmesan cheese
Cooking Instructions
For cooking instructions, please visit epicurious.com
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