Recipe Details
Recipe Keywords
Ingredients (yields Serves 6 servings)
- 3 pounds potatoes, peeled and cut into large chunks
- sea salt
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 bunch kale, large stems stripped and discarded, leaves chopped
- 1/2 cups + cup warm milk or cream
- freshly ground black pepper
- 5 scallions, white and tender green parts, chopped
- 1/4 cups freshly grated Parmesan, for garnish (opt)
- fried shallots, for garnish (optional)
Cooking Instructions
For cooking instructions, please visit 101cookbooks.com
Public Comments (3)
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sarahkfullerton
February 16th, 2011
Love these! I wasn't sure if the kale would be too chewy but it was perfect. And a great way to incorporate a veggie into the meal. I added almost a cup of hot milk, and some butter for extra flavor & moisture. I skipped the scallions. Yum.
kate
August 30th, 2010
wow! this was delicious!!!! i think i could just eat the sauteed kale--so flavorful.
paul
January 13th, 2010
For this recipe, we recommend Biancolilla by Olio Taibi, a fantastic organic artisan olive oil from Sicily.