Recipe Details
Recipe Keywords
- Plummelo Cooking Club x
Ingredients (yields Serves 8 servings)
- 1 medium red onion, finely chopped
- 1 cups part-skim ricotta cheese
- 1/2 cups grated Parmesan cheese
- 1 1/2 cups shredded (6 ounces) part-skim mozzarella cheese
- Coarse salt and ground pepper
- 1 tablespoons olive oil
- 2 packages (10 ounces each) frozen chopped broccoli, thawed
- 4 garlic , chopped
- 1/4 teaspoons red-pepper flakes
- Prepared tomato sauce (optional)
- Flour, for rolling dough
- 2 packages (1 pound each) balls fresh or frozen pizza dough, thawed if frozen
Cooking Instructions
For cooking instructions, please visit marthastewart.com
Public Comments (8)
Save this recipe to add notes, comments, and pictures.
cookingclub
December 28th, 2011
FOR COOKING EVENT:
Thaw frozen broccoli ahead of time
churst
May 26th, 2010
Was really good! I was pleasantly surprised at the amount of flavor. Served it with Trader Joe's pizza sauce - mmm.
bettyclee
May 11th, 2010
The adults I served it too loved them! My kids, not so much. Make sure to spread the filling evenly and don't make such a huge margin of dough. I made mine super carelessly, and ended up with big chunks of pizza dough on the sides.
apoling
May 9th, 2010
Delicious!