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Ingredients (yields servings)

  • Serves 8
  • 2 cups chilled pomegranate juice
  • 1 cup chilled fresh orange juice
  • 1/2 cup orange-flavored liqueur (preferably Cointreau)
  • 1 (750-ml) bottle well-chilled Cava or demi-sec Champagne

Cooking Instructions

Combine juices in a large pitcher. Slowly add sparkling wine and stir well. Serve in wine glasses.

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