Recipe Details
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Ingredients (yields Serves 4 servings)
- 2 stalks celery, halved
- 4 carrots
- 1 medium onion, cut in 4 wedges
- 4 to 6 red potatoes, quartered
- 1 4-pound corned beef brisket
- 12 ounces -ounce bottle stout or dark ale
- 1 tablespoons corned beef spices or pickling spices (or spices that come with the brisket)
- 1 medium head cabbage, cut into 6 wedges
- 1/2 cups heavy cream
- 1/4 cups sour cream
- 1/4 cups drained prepared horseradish
- dash hot sauce
- salt and pepper to tast
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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