Recipe Details
Recipe Keywords
Ingredients (yields 8 servings, 3/4 cup each servings)
- 2 pounds green beans, trimmed
- 2 1/2 teaspoons extra-virgin olive oil, divided
- 2 ounces prosciutto, thinly sliced, cut into ribbons
- 4 cloves garlic, minced
- 2 teaspoons minced fresh sage
- 1/4 teaspoon salt, divided
- Freshly ground pepper, to taste
- 1/4 cup toasted pine nuts
- 1 1/2 teaspoons freshly grated lemon zest
- 1 teaspoon lemon juice
Cooking Instructions
For cooking instructions, please visit eatingwell.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.