Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 tablespoons olive oil
- 1 red onion, chopped
- 2 small yellow squash, cut into 1/2-inch pieces
- 2 cloves garlic, chopped
- 1 jalapeno, seeded and thinly sliced
- kosher salt and pepper
- 1 28-ounce can diced tomatoes
- 4 6-ounce pieces skinless halibut fillet
Cooking Instructions
For cooking instructions, please visit realsimple.com
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