Recipe Details

051107075-01-tarte-tatin-recipe
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Ingredients (yields Serves 8 servings)

  • All-purpose flour as needed for rolling
  • 1 9-1/2 oz. sheet frozen puff pastry, thawed overnight in the refrigerator
  • 4 medium Fuji apples
  • 2 oz. (4 Tbs.) unsalted butter
  • 8 thin slices sharp white Cheddar (about 3 inches square and 1/8 inch thick)
  • 1 small head frisée, torn into small pieces (4 cups)
  • 1/2 cup toasted walnuts, coarsely chopped
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. balsamic vinegar
  • Kosher salt and freshly ground black pepper

Cooking Instructions

For cooking instructions, please visit finecooking.com


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