Plummelo

Ingredients (yields Serves 8 to 10 servings)

• 1/3 pound Puff Pastry (Pate Feuilletee)
• 5 tablespoons all-purpose flour, plus more for dusting
• 5 tablespoons unsalted butter
• 1 large onion, chopped
• 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces
• 3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces
• 12 ounces small cremini mushrooms, stems trimmed
• 1/3 cup cognac
• 2 cups Homemade Chicken Stock
• 1 cup milk
• 5 cups Poached Whole Chicken, or Roasted Chicken
• 1 cup shelled green peas
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons fresh thyme leaves
• 3 teaspoons coarse salt
• 1 teaspoon freshly ground pepper
• 1 large egg
• 1 egg yolk
• 1 teaspoon water

Cooking Instructions

For cooking instructions, please visit marthastewart.com