Plummelo

Ingredients (yields 16 to 20 servings servings)

• 1/2 cup (1 stick) butter*, cut into pats or 1/2-inch cubes
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1/4 cup water
• *If you're using unsalted butter, add 1/4 teaspoon salt.
• 1 cup water
• 1/2 cup (1 stick) butter*
• 1 cup King Arthur Unbleached All-Purpose Flour
• 3 large eggs, at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they're cold from the fridge
• 1 teaspoon almond extract
• *If you're using unsalted butter, add 1/4 teaspoon salt.
• 2/3 cup jam or preserves
• 1/2 to 2/3 cup slivered or sliced almonds, toasted in a 350°F oven for about 7 to 10 minutes, or until they're a light, golden brown
• 1/2 cup confectioners' or glazing sugar
• 1 teaspoon vanilla
• 4 teaspoons milk or water (approximately)

Cooking Instructions

For cooking instructions, please visit kingarthurflour.com