Recipe Details
Recipe Keywords
Ingredients (yields 28 Servings servings)
- 2 cups water
- 24 fresh asparagus spears (about 1 pound), trimmed
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 teaspoon salt
- 1 package (17-1/4 ounces) frozen puff pastry dough, thawed
- 1/4 cup egg substitute
Cooking Instructions
For cooking instructions, please visit tasteofhome.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.