Recipe Details
Recipe Keywords
Ingredients (yields 2 to 3 cups servings)
- 2 cups whole milk
- 1 tablespoon light brown sugar
- 4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- Smallest pinch cayenne pepper
- Long cinnamon sticks for stirrers, optional
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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