Recipe Details
Recipe Keywords
Ingredients (yields Servings: 2 servings)
- 10 ounces hot very strong coffee
- 3 ounces poire william eau de vie or 3 ounces pear brandy
- 1 1/2 ounces apricot brandy
- 5 teaspoons sugar (to taste)
- 2 tablespoons cream
- 2 slices seckel pears, to garnish
Cooking Instructions
For cooking instructions, please visit food.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.