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Ingredients (yields Makes 8 servings servings)

  • 1 1/4 cups (packed) golden brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 vanilla bean, split lengthwise
  • 4 cups water
  • 1 1/2 cups dark rum
  • 1 1/2 cups brandy
  • 8 cinnamon sticks

Cooking Instructions

For cooking instructions, please visit epicurious.com


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