Recipe Details
Recipe Keywords
Ingredients (yields Makes about 2 cups (enough for 16 servings) servings)
- 2 lemons, zest removed with a vegetable peeler and finely chopped
- 2 oranges, zest removed with a vegetable peeler and finely chopped
- 1 (3-inch) piece ginger, peeled and finely chopped
- 1/2 small fennel bulb, trimmed and finely chopped
- 1 cup packed mint leaves
- 1 cup dried cranberries or chopped dried apricots
Cooking Instructions
For cooking instructions, please visit wholefoodsmarket.com
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