Recipe Details
Recipe Search Details
- Main ingredient: Vegetables.
- Course: Soups & Stews.
- Solution: One-Pot.
- Search keywords: comfort
Ingredients (Servings: 6)
- 1 tablespoons tomato paste
- 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
- 4 cups reduced-sodium canned chicken broth
- 3/4 cups tubetti, ditalini, or other short, tubular pasta
- 1 strip (1 ounce) bacon, diced
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 garlic, minced
- 1/4 cups chopped fresh parsley
- 1/2 teaspoons dried rosemary
- Coarse salt and ground pepper