Recipe Details
Recipe Search Details
- Main ingredient: Poultry.
- Course: Main Course.
- Solution: Easy.
- Cuisine: American.
- Search keywords: chicken pie comfort
Ingredients (Servings: 4)
- 1/4 cups all-purpose flour
- 2 1/2 cups low-fat (1%) milk
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons fresh lemon juice
- 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
- Coarse salt and ground pepper
- 3 tablespoons olive oil
- 4 carrots, sliced 1/4 inch thick
- 6 phyllo sheets (each 12 by 17 inches), thawed
- 1 medium onion, finely chopped
- 1/4 teaspoons dried thyme leaves